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Saimin: Your Ultimate Guide to the Noodle Dish of Hawaii

Saimin is a Hawaiian noodle dish.

Soup of saimin is shrimp and bonito base.

In my opinion, saimin soup has a similar taste as udon soup plus the flavor of the shrimp.

1. If ramen is Luke, saimin is Princess Leia

They are like twins. 

Their root is Chinese style noodles.

And they are both developed by Japanese people.

Ramen is from Japan, And saimin was created by Japanese immigrants in Hawaii.

2. Have you ever eaten saimin? 

5 years ago, I went to a Hawaiian restaurant.

It had a high ceiling and a nice atmosphere.

I learned about the word “saimin”.

It sounded like a Japanese word, but it didn’t sound familiar at all as a food name.

Have you ever had this kind of confusion where the word sounds like your native language,

But you don't have any clue what the word means?

I ordered it out of curiosity…

3. Noodles of saimin are made of wheat flour, water, and kansui

Some saimin noodles are made of wheat flour, eggs, and cornstarch.

Usually, thick and wavy noodles are used for saimin.

4. Saimin soup has a light taste

The broth is made from shrimp.

Saimin soup doesn’t have oil floating on the soup.

Do you know why?

Because you don’t use chicken or pork for the soup stock.

This is the reason why saimin soup is transparent.

For me, saimin soup tastes like udon soup.

Do you agree?

5. Saimin has chashu, narutomaki, green onions and an egg

Narutomaki in saimin has red outside like in the picture above.

Chashu in saimin is cut into strings or small cubes.

Sometimes, saimin has spam instead of chashu.

An egg topping for saimin is usually boiled egg.

Or thin sliced rolled egg.

Due to Covid, a lot of good ramen restaurants have closed

It makes me feel very angry.

I used to eat ramen out frequently,

But in this situation, 

Ramen shops have started to shorten the hours, limit the number of customers, or even closed their shops.

It has affected the industry so much.

I am afraid good ramen will be gone

But meanwhile, you still can enjoy ramen in the comfort of your own home.

Here are some of my recommendations for ramen lovers.

1. Sapporo Ichiban Shio Flavor


In truth, Sapporo Ichiban delivers a good quality shio ramen experience.

Actually, it is very difficult to find good shio ramen.

Do you know why?

Because it is very difficult to make it since it is very simple.

There are many good shoyu and miso flavored instant noodles out there.

But I feel specifically, the shio flavor market is monopolized by Sapporo Ichiban.

Think about this for a moment having good shio ramen for your dinner with your favorite ramen toppings.

Now, you want some, don’t you?

2. Nissin Raoh Shoyu Flavor


It is nearly impossible to make restaurant quality noodles at home without the right tools and equipment.

How can you beat that?

Using Raoh’s shoyu flavour will help you achieve this easily. This is top-notch ramen hands down!

One pinnacle of instant noodles is the soy sauce flavor. It is expensive compared to regular ones but let me tell you, it deserves every single penny.

In a nutshell, I loved every bit of it.

...And I am sure you will too.

3. The problem here is that no toppings come with these packets.

Here are some topping options and recipes for you.

Green onion

4. Have you ever faced these issues...

A lack of large, high-quality soup bowl sets at home?

Are you still struggling with...

😢 ...small bowls that aren’t large enough for soups, noodles and toppings.

😢 ...spillage every time you eat out of your bowl.

😢 ...low-quality tableware and utensils that don’t compliment your food.

Look no further, 

Our best-selling bowls are here to fix all the issues you face with small, inefficient tableware.

After struggling with spillage and leakage during dinner time, 

We decided to introduce APEX S.K’s large soup bowls to the market.

Want to hear why some people absolutely love our ramen bowls?

"These are perfect for homemade ramen soup nights! The bowls we have at home are not large enough and my wife has been trying to look for larger bowls. I'm so glad I stumbled upon these. They made a great Christmas gift for the whole family. Everybody was so excited and we can't wait to put them to use on our next ramen night."

"Amazing quality! They are very durable. I dropped it from standing height to test if they would break, but no dents or anything."

"The shape, the color, and the overall appearance of the bowl was exactly what I was looking for - the shape, the color"

Check our sets on Amazon..


About the Author

Kei is a self-proclaimed ramen lover, blog writer and founder of "Apex S.K. Japanese tableware".

"I am from Ibaraki, Japan.

Ramen is great! It can bring you a sense of happiness and satisfaction that no other food can. I have been eating ramen for 30 years.

If there is no ramen, my life would be miserable.

Ten years ago, I worked as an office worker. The job was really stressful - excessive working hours, low wages, unpaid overtime work, and constantly being yelled at by my boss.

I was new and alone, no girlfriend, no friends, and felt very lonely.

My only oasis was the ramen shop near the office. For me, the ramen chef there was literally an angel. I saw a halo on his head. (No joke)

Tonkotsu shoyu ramen was my all-time favorite. He made ramen with broth chock-full of umami flavor, nice chewy handmade noodles, and tender chashu.

My greatest dream is connect people with ramen through my blog. I want to share a lot of interesting and funny stories and ramen trivia with you.

Knowing more about ramen can help you appreciate your ramen and make it taste extra delicious."

Did you know that we offer more than just a ramen blog?

We also have an exclusive collection of ramen-inspired t-shirts and hoodies that any true noodle lover will adore.

Head over to ApexRamen and check it out for yourself


  • Kei

    Hi Andrew,
    Thanks for sharing your story. I’m glad you were able to learn more about different types of ramen through saimin!

  • Andrew Leach

    Love your site!

    Saimin was a staple for me growing up and it helped me to branch out into ramen but Saimin will always be a first love/comfort food. It is also made with a chicken/shrimp Chintan broth. Toppings are as you described but can include Chinese Char Sui and Wonton but never Japanese Chashu.

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