Hundreds of different Japanese ingredients can be used as toppings to make your bowl of ramen catered especially to you.
Continue reading
The heart of Kyoto prefecture, Uji City, is a prime location for the production of shade-grown tea leaves used in matcha powder.
Continue reading
The luscious ramen egg is well-loved for its firm and seasoned exterior while remaining soft and succulent inside.
Continue reading
Ramen is high-calorie, and its flavourful broth is also packed with sodium.
How many calories do we take in per bowl?
Continue reading
Shoyu ramen is the prototype for the different types of ramen in Japan. Read on to find out why!
Continue reading