An Introduction and Guide to 30+ Different Ramen Toppings
Hundreds of different Japanese ingredients can be used as toppings to make your bowl of ramen catered especially to you.
Japan Lifestyle — Healthy RSS
What Is Uji Matcha? A Super Food That Is Almost Impossible to Ignore
The heart of Kyoto prefecture, Uji City, is a prime location for the production of shade-grown tea leaves used in matcha powder.
Full Guide to 8 Ramen with Eggs. Which Do You Want to Try?
The luscious ramen egg is well-loved for its firm and seasoned exterior while remaining soft and succulent inside.
How Many Calories are in My Ramen? Calories of 4 Ramen Types
Ramen is high-calorie, and its flavourful broth is also packed with sodium.
How many calories do we take in per bowl?
6 Characteristics of Shoyu Ramen That Make It a Favourite
Shoyu ramen is the prototype for the different types of ramen in Japan. Read on to find out why!