The heart of Kyoto prefecture, Uji City, is a prime location for the production of shade-grown tea leaves used in matcha powder.
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The luscious ramen egg is well-loved for its firm and seasoned exterior while remaining soft and succulent inside.
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Ramen is high-calorie, and its flavourful broth is also packed with sodium.
How many calories do we take in per bowl?
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Shoyu ramen is the prototype for the different types of ramen in Japan. Read on to find out why!
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Ramen is high in sugar and fats, but here are some little-known healthy and nutritious ramen options for healthy living.
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