Hundreds of different Japanese ingredients can be used as toppings to make your bowl of ramen catered especially to you.
The heart of Kyoto prefecture, Uji City, is a prime location for the production of shade-grown tea leaves used in matcha powder.
Today, we’re going to take a look at how to make chashu, a classic ramen topping, in the comfort of your own home!
The luscious ramen egg is well-loved for its firm and seasoned exterior while remaining soft and succulent inside.
Ramen is high-calorie, and its flavourful broth is also packed with sodium. How many calories do we take in per bowl?