The luscious ramen egg is well-loved for its firm and seasoned exterior while remaining soft and succulent inside.
Ramen is high-calorie, and its flavourful broth is also packed with sodium. How many calories do we take in per bowl?
Shoyu ramen is the prototype for the different types of ramen in Japan. Read on to find out why!
Have you ever wondered about the meanings of ramen bowl patterns? There are some unknown secrets to these patterns...
While we use only the tools readily-available at home, what about ramen chefs in a professional setting?