Hundreds of different Japanese ingredients can be used as toppings to make your bowl of ramen catered especially to you.
Ramen is high-calorie, and its flavourful broth is also packed with sodium. How many calories do we take in per bowl?
Shoyu ramen is the prototype for the different types of ramen in Japan. Read on to find out why!
Have you ever wondered about the meanings of ramen bowl patterns? There are some unknown secrets to these patterns...
Ichiran is a world-famous tonkotsu-exclusive ramen restaurant. Want to know how they built a $100M empire?