Hundreds of different Japanese ingredients can be used as toppings to make your bowl of ramen catered especially to you.
Today, we’re going to take a look at how to make chashu, a classic ramen topping, in the comfort of your own home!
The luscious ramen egg is well-loved for its firm and seasoned exterior while remaining soft and succulent inside.
Shoyu ramen is the prototype for the different types of ramen in Japan. Read on to find out why!
Takoyaki are flour-based balls filled with diced octopus, tempura bits, green onions and red ginger. Easy recipe here!