The three main elements that make up a bowl of ramen are the broth, the toppings and the noodles.
Lengthy line-ups at ramen restaurants gave Andō-san an idea of making ramen available to anyone, anywhere, at anytime.
Have you been using the wrong ramen bowl? For the best ramen experience, the bowl is just as important as the food.
The soup base is the soul of ramen as it gives the noodles its distinct flavor.
Hanami dango is a type of Japanese wagashi (sweets) that is popular during the cherry blossom viewing spring season.